My friends V & B were expecting a baby girl but I was unfortunately already booked during the day of their baby shower in California. Instead, I had them over for a lovely spring meal featuring fresh produce and fun things I picked up at Market Hall Foods.
|PINOT NOIR ROSATO|
From Witching Stick vineyards
Asparagus, English peas and thyme cooked with yogurt whey
Wild mushroom with shallot and garlic
Vegetable dyed pasta with pecorino, parsley and lemon