New York Times: Vows - "Of All the Blogs in the World, He Walks Into Mine," the wedding of Mitchell Kuga & Adam JK at The Strand
Lucy & Ben's Red Hook Wedding
Jen & SF's upstate mezze-scape wedding
Monica & Leisah's food-centric nuptials
Anne & Rich's great day in Harlem
SwissMiss / Tina Roth Eisenberg's 1992 Prom
The Up South Cookbook - Recipe testing & event production
Victoria & Gregs Housewarming
Wine Enthusiast - "Ribs with Red Wine Barbeque Sauce." Writing, recipe development.
TASTE Cooking - "A Salad, a Condiment, a Sandwich Filling." Writing, recipe, development.
Wine Enthusiast - "Four Burgers to Win at Grilling Season." Receipe development and styling. Photos by Colin Clark.
Culture Cheese Magazine - "Whipped Chevre Tartine." Recipe development, styling and photos.
TASTE Cooking - "Setting the Rules of Wedding Catering on Fire." Writing, recipe development.
Showdown Cookbook - Recipe development and styling
TASTE Cooking - "Spoon Over Fork." Writing, recipe development and styling. Photos by Mackenzie Smith.
Culture Cheese Magazine - "Bacon, Egg & Cheese Crunchwrap." Recipe development, styling and photos.
Wine Enthusiast - "How to Plan Wine for Your Wedding"
TASTE Cooking - "Gossip at the Lumpia Table" Recipe development and styling. Photos by SF Keough.
Wine Enthusiast Magazine - "How to Build A Cheese Board Like a Pro." Writing and styling.
Brooklyn Magazine:The Home and Design Issue, printed Summer 2017, №35. - "All The Feels (and Foods)"
Put A Egg On It Issue #11 - Munch About, pages 8-9
Put A Egg on It Issue #10 - Dinner Conversation, pages 42-47; Recipe: Poachled Eggs, page 86; Alternate Universe Egg, page 94.
Put A Egg On It Issue #9 - Recipe: Goat Cheese Brulee, page 48-49
Put A Egg On It Issue #8 - Photography spread, pages 38-47
Pilotworks Recipe Series, photos by Aimee Brodeur
The World in a Pocket, photos by Mackenzie Smith Kelley
Local Roots NYC Brand Refresh, photos by Claire Matern
Featured Photos & Recipes on The FeedFeed
Pretend Wedding Tasting with Bethany Pickard of Modern Kicks
Modern Mezze with Riley Ziesig