Asparagus and lemon go really well together but if you don’t have citrus on hand, sumac works in a pinch. It is a red, dried berry used in Middle Eastern cuisine. Have this roasted asparagus with a soft egg, hummus, or as a light snack.

 Sumac Roasted Asparagus

1. Preheat the oven to 400 degrees F.

2. Snap off off the tough white ends of the asparagus.

3. Lay them out on a sheet pan in a single layer.

4. Drizzle them with olive oil. Sprinkle all of the spices evenly.

5. Roast in the oven for 10 minutes, shake the pan to toss them around a little bit.

6. Continue to cook for 5 more minutes until they brown in some areas.

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