Upcoming Showdown Comfort Food Tour Dates
Click the links for ticketing, RSVP and more event details.
7/22/2017 - Project Parlor BBQ (Brooklyn, NY)
7/23/2017 - Judging the Ice Cream Takedown (Brooklyn, NY)
8/10/2017 - Word Book Store, 7:30pm-8:30pm (Jersey City, NJ)
8/12/2017 - Put A Egg On It dinner, 7pm-10pm (Brooklyn, NY)
8/19/2017 - TBA (Lancaster, PA)
8/26/2017 - COA Summer Tea, 1-3pm (Long Beach, CA)
9/22/2017 - The Last Bookstore, 7-9pm (Los Angeles, CA)
6/2/2017 - Word Book Store signing, 7-9pm (Brooklyn, NY)
6/23/2017 - BlogHer: Improve your video skills & production value panel (Orlando, FL)
6/24/2017 - Barnes & Noble book signing, 1-4pm (Palmdale, CA)
6/25/2017 - Sagebrush Cafe burger pop up, (Quartz Hill, CA)
7/1/2017 - Social Media for Foodies workshop, 2-4pm (Montclair, CA)
7/1/2017 - Barnes & Noble book signing, 4:30pm-6:30pm (Montclair, CA)
7/6/2017 - Green Apple Books signing, 7pm-8:30pm (San Francisco, CA)
- Austin Statesman "Recipe of the Week: Chicken Mole That Will Impress Your Guests"
- Austin360, "Hosting a party soon? A quick chicken mole"
- Brightest Young Things NYC "The Hit List"
- Brooklyn Magazine, "What's in a menu? The Intersection of Feels & Foods."
- Greenpointers "Showdown: BBQ, Takedowns & Cooking In Greenpoint With Jenn de la Vega"
- Heritage Radio "Eat Your Words" with Cathy Erway
- Jameson Fink "Wines to Match with Black Bean and Pepita Balls"
- San Francisco Examiner Arts Calendar
(ﾉ´ヮ´)ﾉ*:･ﾟ✧ About Showdown Comfort Food
AUTHOR: Jenn de la Vega
PUBLISHER: Page Street Publishing, distributed by MacMillan. Member of 1% for the Planet. 1% of sales go to environment charities each year.
DESCRIPTION: If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue.
Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.
ABOUT THE AUTHOR: Jenn de la Vega is community manager at Flipboard, editor-at-large of Put A Egg On It: Tasty Zine! and runs Randwiches, an award-winning experimental food blog and catering service. Jenn loves talking about food situations, digital art and technology. She has appeared on Guy’s Grocery Games on Food Network and ChefShock with Justin Warner on Twitch.
PHOTOGRAPHER: Colin Clark
PRESS CONTACT: Aimee Bianca, email@example.com
EVENT CONTACT: Jenn de la Vega, firstname.lastname@example.org
Fancy Words about Showdown
“Jenn is the kind of author who makes you feel like you are winning just because you have the privilege of reading her text. Compound that with the fact that you can cook her food... and you feel like a leprechaun mounted on a gilded unicorn somehow snowboarding down a rainbow with an edible pot of gold, or chili, awaiting you at the final destination.” — Justin Warner, Food Network Judge & author of "The Laws of Cooking: And How to Break Them."
"These cravetastique, flavorful recipes are making me salivate! Jenn is a consummate expert in the field of crave-able dishes and this book is chock full of them. I can randomly open it to any page, make that dish, and then feel satisfied from head-to-toe.”— Lisa Q. Fetterman, CEO and Founder of Nomiku, Bestselling Author of "Sous Vide at Home"
"I'm a big fan of Jenn de la Vega's food and have enjoyed cheering her on for years. Her genuine enthusiasm for making and sharing food is undeniable – if it's all about how you play the game, Jenn is constantly winning.” —Adam J. Kurtz, bestselling artist & author of “Pick Me Up”
"Jenn's approach to cooking is a source of inspiration; she has the ability to spin comfort food classics and elevate them into something totally new. Additionally, her recipes are easy to follow, and include classic techniques that are simplified for the home cook. Whether you are just learning to cook, or have been at it for years, this book has something for everyone!”— Molly Adams, Senior Food Editor of The FeedFeed