Ah, Thanksgiving day. It is merely the social hurdle standing in the way of my favorite holiday, Thanksgiving Leftover Day. With catering, you try to make exactly the amount of food you need for a job. However, today, I am overprepping my dishes to ensure that I have things to play with all weekend. I've even gone so far to co-host several leftover parties over the past few years.
Here's what's I'm contributing:
Pastrami Smoked Turkey, a hybrid of Bon Appetit & Michael Ruhlman. [Recipe here!]
Pastrami'd veggie proteins
