Last May, I made snacks for Lady Parts: 003. My friend Cassie organizes these quarterly events where women can meet each other, brainstorm, bounce ideas and most importantly, work together. I set up on a beautiful, wide countertop at the BarkBox offices. As I put out platters of finger food, I learned about new projects from incredible women hustling in New York City.
Many thanks to Cassie for inviting me and for letting me run wild with the menu below.
The Menu
- Tea sandwiches
- Slow cooked adobo beef and white thousand island
- Miso butter and raw turnip
- Rampscallion (literally ramps and scallions) cream cheese and cucumber
- Milk and white chocolate bark with sea salt, pepper, dried peaches
- Cheese and chorizo platter
Selects
Get to know Cassie (& hire her if she's available!).