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Randwiches

jenn de la Vega || Chef-Stylist & Cookbook Author
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Hi, I’m Jenn de la Vega, a cookbook collaborator, caterer, food stylist, and recipe developer. Here you’ll find posts about my latest work and kitchen projects.

Purchase from the affiliate links below to support my work. All sponsored posts are labeled with AD in the title.

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Devour My Latest Posts:

Blog
Fun City (2019 - current)
about a week ago
Culinary Autodidact
about 2 months ago
Announcing A Name Change: Family Party Catering!
about 2 months ago

Archive:

  • Essay (1)
  • Podcast (1)
  • Film (2)
  • Books (9)
  • News (11)
  • Photographers (12)
  • Guides (29)
  • Events (43)
  • Recipes (73)
Our editor-at-large, Jenn de la Vega, takes us through the basics of holding and using a knife. She covers mincing, slicing, dicing and more all in the service of making a big tasty salad.

Enter to Win a Misen Knife (& Learn How to Use It, Too!)

March 04, 2017 in News

Put a Egg On It and Misen have teamed up to give away one heck of a knife. I loved shooting this short tutorial video. I picked this salad because it had so many elements that displayed the different ways you can cut vegetables. 

Here's how to enter:
1. Follow @putaeggonit on Instagram 🍳

2. Take a selfie in the kitchen and tag @putaeggonit + #putmisenonit. It's ok if you're camera-shy, we accept photos with your hands in it, too.

3. Head to the Put a Egg On It blog to grab a recipe for my gingery garlic and sesame salad dressing from the video.

A winner will be chosen by jury to receive a FREE Misen Chef's Knife! Contest runs March 1st to March 13th! Sorry, U.S residents only. Get snappin' so you can get to slicin'.

Tags: Put A Egg On It, Collaboration, Contest
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Randwiches by Jenn de la Vega 2023