Fried foods and bbq are great with slaw. The crisp vegetables and tangy vinegar help balance out fat and smoke. You won't believe how easy it is to make your own slaw! Swap out my rice vinegar for any other variety. Julienne root veggies like celeriac, beet, or parsnip to replace the carrot.
| Things you'll need: | |
| 1 head of cabbage 2 large carrots 1 cup of radish greens |
1 tablespoon of rice wine vinegar 1/2 teaspoon salt 2 grinds of pepper |
Shred the cabbage with a mandoline, food processor slicer or sliced thinly with a sharp knife.
Julienne or shred the carrot.
Combine the cabbage, carrot, and other hearty vegetables with the rice wine vinegar, salt and pepper.
Let sit for 5 to 10 minutes.
Finish with the radish greens, sprouts, or any soft herbs.
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