Photo by Claire Matern
In addition to developing recipes and teaching classes for Local Roots NYC, I was asked to help style products for their summer CSA shares. We spent a full day crammed into the Park Slope kitchen of Claire Matern aka A Cheesemonger’s Daughter.
We're the only Farm Share in NYC that offers 4 seasons of fresh, local produce. Our seasons are 3 month durations except for Spring, which is 2 months long. When you become a Local Roots member, you get a lot more than food. You join a community of fellow food-loving New Yorkers, help fight climate change by reducing your carbon footprint, and learn what it means to eat local.
We support small, sustainable, certified organic/practicing organic farms whose food we believe is worth bringing to as many people as possible.
