It's fun to explore how flatbreads get so flakey. Here, we've rolled them out flat, rolled them into a cigar and then coiled the cigar like a cinnamon roll.
After they've proofed for the four hours, you roll them out flat again and cook them on a hot hot hot grill pan. When they come off, you swipe them with some butter, a crumble of Maldon and dill (my suggestion!). Perfect with labneh, hummus or a greek yogurt with grated garlic.
If you've ever been to Glasserie in Greenpoint, Brooklyn; this is the closest approximation to their side of grilled bread!
Did you try it? Tag @Randwiches in an Instagram photo, I'd love to see it!