Randwiches: January Availability

Whoa, we’re already in the second week of January! I’m hoping to post my availability every month to help you plan events with me. For catering, please fill out my inquiries form. For all other projects and collaborations, my email is

Here is a shot of a sunset in Maui, where I spent my Christmas and New Year holiday. I'm ready for you, 2018 !

January 10-21, 2018 - San Francisco

Available for random sandwich deliveries (minimum 4 orders!), private cooking, cheese pairing classes up to 4 people and photo shoots.

January 22-26, 2018 - New York City

January 27-February 7, 2018 - New York City

February 8-22, 2018 - New York City

February 26-March 3, 2018 - New York City

Available for all services including catering, food styling, private classes and more. See my complete list of services here.

Showdown! My First Cookbook (& How You Can Help)

Ah, it's real ! My first ever cookbook is coming out on May 2,2017 on Page Street Publishing and distributed by MacMillan. 

For every copy of the book sold, we are donating to 1% for the Planet

Order your copy from your choice of

The first 25 people to email me their receipt and mailing address get a special prize! Send me a message here:

I'm also putting together a book tour and here are all my stops so far (latest list on my book's webpage).

Here's how you can help:

  1. Preorder the book :)
  2. Ask your local book store if they will carry Showdown (if not, send them this page!)
  3. Invite friends to my book events
  4. Help me share the book info on social media:
    • When posting please include the following:

    • Hashtag: #ShowdownBook

    • Link:

    • Twitter tag: @Randwiches

    • Facebook tags: @Randwiches, @PageStreetPublishing

    • Instagram tags, if possible: @Randwiches, @PageStreetPublishing @ColinClark

  5. Share a story about how we met

  6. Share a story about eating my food

  7. Share a story about us eating together

  8. If you know a book shop where I can have an event, please tell me!

  9. If I can take over your restaurant or space for a pop up, I'd love to.

Thank you and I'm excited to share these recipes with you.